21 July 2022
As part of good manufacturing practice, products should meet specifications throughout their shelf-life, and are generally labelled with a date through which the product’s potency is assured by the supplement manufacturer. These guidelines on shelf-life recommendation provide information on factors that could affect shelf-life, parameters to be taken into account for shelf-life testing and sources of data that can be used or need to be developed to assist manufacturers in defining and supporting the shelf-life dates of their products. Click here to download the publication (PDF).
Disclaimer: This is a linked article to the International Alliance of Dietary/Food Supplement Associations (IADSA), of which the ASEAN Alliance of Health Supplement Associations (AAHSA) is a member of. MADSA is a member organisation of AAHSA. The full copyright of this publication belongs solely to IADSA.