Last Updated: 18 August 2022
Figure 1. Strongly pigmented fruits and vegetables contain high concentrations of Bioflavonoids.
Flavonoids or Bioflavonoids are a class of polyphenolic secondary metabolites found in plants, thus they are commonly consumed in the diets of humans. Flavonoids are commonly called "plant pigments" and they produce the colour in plants, fruits, and vegetables.
For nutritional values, refer to the Codex entry for Bioflavonoids.
Sources and Citations:
* Please be advised: always seek medical consultation if you require medical help or attention. The contents of this Codex are for educational purposes and are not intended to offer personal medical advice.
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